Thank you to everyone for your kind blogiversary wishes! I am also SO glad that I'm not the only one who started Jonathan Strange and Mr. Norrell ages ago :)
Knitting: I finished the Gryffindor Socks!!! Here they are, modeled by my husband, who wouldn't roll up his pants legs any further than that.



The details:
Pattern - From The Knitter's Handy Book of Patterns, men's medium
Changes - I did about an inch of ribbing, then switched to stockinette for the rest of the sock. I also used size 1 needles for the whole sock, and didn't change sizes.
Yarn - Gryffindor Stripe from Sunshine Yarns
Notes: Dani periodically posts new yarn for sale, and there isn't always Gryffindor Stripe. Even when there is, it sells out fast. I was excited to get two skeins at different times. I believe Dani takes special orders, though, if you contact her. I used an entire skein, plus additional red for the toe. For a woman's sock, one skein should be plenty. I cut out the yellow parts of the yarn for the top ribbing, heel flap, and toe.
Needles - Size 1 dpns
Gauge - 8 stitches per inch
Thoughts: I'm not sure I'm a huge fan of the heel flap method. My next sock attempt will be a short-row heel. These fit Matt really well, even though I worried partway through the first sock that the stockinette would make it too snug (the pattern as written is for ribbing). I love the yarn. The rest of the second skein is for a pair of Gryffindor socks for me! Final thought: men have big feet. Making socks for women is much nicer, but Matt really liked these, so it was worth it.
There we go! That's my last Christmas present knitting! Now, on to more baby things.
Reading: I finished Jane and the Genius of the Place by Stephanie Barron. Like the others in the series, I enjoyed it. It's more political than the previous entries and discusses the Napoleonic Wars quite a bit. The mystery wasn't quite as good, and I missed Lord Harold and Eliza. But Jane's voice makes it a fun read, anyway. I'm now reading The Shadow of the Wind and loving it so far.
Writing: Still slow revising. As we get used to Lilah's schedule more, I'm working on re-incorporating things like exercise (I missed you, Billy Blanks!) and preventing the apartment from devolving into total chaos (ha! too late!), so there's been less writing of late.
Cooking: I am very lucky to live near Lee, a fabulous cook (and also a knitter, and we were treated to a lovely homemade Indian feast, so we have been able to skip some cooking. I did, however, make cabbage soup, and this time came closer to the yummy vegetable soup served in Basque restaurants, so I'll post what I did.
Cabbage Soup (With or Without Beans)
2 TBL olive oil
2 small onions, diced
2 carrots, diced
3 stalks celery, sliced
4 cloves garlic, minced
8 cups stock or water (if you use all water, add a bay leaf and perhaps extra garlic and onion)
1 can diced tomatoes
1/2 large head of cabbage, shredded
2-3 cups pinto beans, Great Northern beans, navy beans, or chickpeas (canned or cooked) (optional)
1 tsp thyme
salt and pepper to taste (you'll use less salt if you use salted stock, canned beans, tomatoes that aren't no-salt-added, etc.)
Heat the oil in a stockpot. Add onions, carrots, celery, and garlic. Cook over medium heat until onion is translucent. Add remaining ingredients. Bring to a boil. Reduce heat and cook 30 minutes, or until vegetables reach desired tenderness. This makes a ton of soup! Serve sprinkled with grated parmesan and ground black pepper.
I used half vegetable stock and half water. I used chickpeas because I had some cooked ones leftover from making hummus, but I would have preferred pinto beans. At Basque restaurants, a bean-free version of this is served alongside bread, salsa, and soup beans (pinto). You scoop beans and salsa into your bowl, then ladle in soup. Yum.