Showing posts with label Life. Show all posts
Showing posts with label Life. Show all posts

Thursday, December 09, 2010

Check it out - it's a blog post!

This has been a rebuilding year. I'm very open about my recovery from depression (which is ongoing), but that's not really what I wanted this blog to be about. It's meant to be a journal of my hobbies. This year, my primary hobby has been recovering from depression. I kept up the knitting-related posts because they gave a sense of normalcy, and there was something satisfying about documenting something positive, even if it was just a cute top I'd knitted. Cooking and writing are very difficult for me during periods of depression, and I've mainly documented my reading on LibraryThing and On My Bookshelf, so content-wise, once I went off knitting a few months ago, there simply wasn't any 'there' there. I am still not back to writing, though with an adjusted dosage of meds, I am now hopeful that I will be, at some point. My reading has been sporadic this year. For about half the year, I mainly re-read old, comforting favorites or genre novels that wouldn't have any emotionally wrenching surprises. This year, I looked at my LibraryThing entries for 2010, and I'm nowhere near even 100 books, which is odd for me, as I am generally somewhere close to 100-200. Books took longer for me to get through, and I would occasionally have difficulty with emotional content that was upsetting and put my book aside in favor of other activities. I was also sleeping a lot more, napping whenever I could. I am still in treatment, and I expect to be for some time, but a glimmer of interest in blogging popped back up around Thanksgiving. I found myself, for the first time in months, thinking, "I can't wait to finish this and get it on the blog." Anyway, rambling over. Onto the knitting.

What derailed my knitting was a colossal failure in a custom-sized top for my sister-in-law. It was based on Ballet Camisole with some measurements tweaked for a good fit. I used Knitpicks Simply Cotton, which I find quite nice to work with. I was pleased with how the size-tweaking was going, and happy knitting it...until the end, when I noticed a couple of flaws. I am just now taking it out to see if it's as bad as I remember, and how I can fix it.



I finished it, folded it, and set it aside...and didn't pick up a new project for ages. Finally, I pulled out some of my special-occasion yarn stash, a skein of Handmaiden Sea Silk I'd gotten for my birthday. I wanted to make a scarf, but without the least bit of inspiration, I decided to simply cast on for a narrower Lace Ribbon Scarf. I can do it without looking at the pattern, so it's great purse knitting, and while it may not be the best pattern to show off the Seasilk, well, at least I was knitting something. And when it occurred to me that the color is, shall we say, not suited to my complexion, I realized it's spot-on for my mother-in-law's coloring. Voila! Christmas present.


Meanwhile, I picked up some handspun, handdyed yarn in a rainbow of colors from a neighbor. (This is her etsy shop! Gorgeous, plant-dyed, yummy yarns!) Well, Lilah picked it out, for a new hat and scarf for this winter. Super quick project. Basic ribbed scarf, basic ribbed hat knit in the round.




Since I couldn't knit the Lace Ribbon in front of my MIL, I pulled out a skein of Malabrigo Sock in gorgeous blues and greens and cast on a Branching Out. I've knitted several of these for gifts. It's a fun, simple pattern, and it's lovely. And I hadn't yet made one for myself!



We went shopping at the yarn store near my MIL's house over Thanksgiving (a lovely spot called Fiddlehead Yarns in case you're ever in Kenosha, Wisconsin), and Lilah picked out some Noro Taiyo and asked me to make her a blanket. Again, not wanting to do anything over-complicated that would be set aside and never finished, I started a diagonal blanket in stockinette with a garter edging. Very, very simple, but then, Noro doesn't need much in the way of texture or pattern. The colors speak for themselves. Lilah's very pleased with it so far.



Reading: I'm slowly adding to On My Bookshelf. There's one emotionally difficult literary novel (a quite excellent one, FALL ASLEEP FORGETTING by Georgeann Packard) that has taken me half the year to review. I've been lucky at how understanding the authors and publishers with whom I've established reviewing (and personal) relationships have been as I say yet again, "I'm behind on the book blog...I don't have time to review that..."

Writing: Absolutely nothing in a while, following a period of not-very-productive attempts.

Cooking: Again, not much of note here. I didn't even make my vegetable stock for the freezer this winter, instead relying on Rapunzel's vegetable stock cubes. I did make a nice tweak of classic (read: Quaker box recipe) oatmeal cookies by replacing cinnamon with cardamom and raisins with dried cherries. I added chopped pecans for a bit of crunch and to round out the flavors, and I loved them. I started musing about a cranberry-orange zest version, maybe apricot and almond, and Matt said, "Stop messing with my oatmeal cookies!" But playing with perfectly good recipes is a symptom of mental health for me :)

So, that was a blog post! Will there be more? Who knows? As my recovery progresses, I'm hopeful I'll have more to share.

Saturday, April 24, 2010

Catching Up

It seems like I am always catching up. Here I go again. This time, it's in preparation for:

Hosted by Eskimimi Knits, it runs April 26-May 2, with a different topic every day. I am not a joiner. I rarely do knit-a-longs, read-a-longs, or any other-a-longs. But I first read about this on a lovely blog I recently discovered, Untangling Knots, and I thought, well, I'll at least SEE what the topics are. Then I can grumble that I don't like them and not participate. But...the first day's topic was sort of fun. And the second day's. And well, I could use an excuse to try daily blogging for a week. It beats monthly blogging! This isn't necessarily a knitting blog, but knitting is a big enough part that this seems like a good fit.

Speaking of knitting: Still going on Camisa. I'm knitting the bottom of the back. Stockinette. Not much to say there. I'm not sure I'm going to like the side-vent approach to avoiding waist shaping. We'll see.

Reading: I'm more or less caught up on the book blog. I did just finish a fantastic book, The Vanishing of Katharina Linden by Helen Grant, which takes place in a fairy-tale-like German village where girls begin disappearing...and not for the first time. The ending was literally a nail-biter.

Writing: Indeed! I dreamed the opening line for my murder mystery and magically found the exact voice I need. I'm re-writing chapter one in the new voice with some major changes. It feels like I'm finally writing the book rather than background. Much less wordy, less convoluted plot, much more divorced from reality. Um, not that it's based on any real-life experiences working in an insane theater company. Ahem.

Cooking: So we had friends over for dinner, and I used Wine Bar Food for all the recipes. I made Parmesan Flatbread, Faux Gras (yes, faux! not a goose part in sight!), Crispy Toma Cheese With Eggplant (no Toma at my store; I used a goat's milk Brie), a spinach salad with crispy shallots, a stuffed wild mushroom pizza, and Amaretto Polenta Cake. Everything was lovely, though I actually didn't care for the faux gras; it was too meat-ish for me. I really like this book, written by Tony Mantuano of Chicago's Spiaggia restaurant. I haven't been to Spiaggia, but we have been to Mangia, his restaurant in my husband's hometown. The book is nowhere near vegetarian, but I love it anyway. It's organized by region (all vaguely Mediterranean) and explores the wines of each while providing small dishes to accompany them. I mix dishes from several different regions, and I've never cooked a dud from this book. I pull it out for entertaining; it's really not an everyday cooking source.

We have a new Lilah-approved family meal standard. Sesame Noodles With Broccoli has been a favorite recipe for me for a while, but Lilah was less enthusiastic. I revamped it a little and had her help me stir in the sauce, and she ate a big bowl and asked for more. It's also the only way I can get Matt to eat broccoli... Modifications: I leave out the hot chili paste when I make it for Lilah. I always leave out the honey. I don't like raw onions, so I leave out the green onion (although I sometimes stir-fry tofu to accompany this and will stir-fry the onion with it). I also use at least double the veggies (I had three broccoli crowns and four large carrots, which I used up) and don't bother matchsticking the carrots - I slice them and add them to the water when I add the broccoli. I always double the sauce for a pound of pasta, and we use whatever pasta is around (though I personally love soba, Lilah loves corkscrews and bow ties, so we use those a lot).

Lilah stirring:

Thursday, January 14, 2010

Resolution-free knitting

So with my 2010 goals modest and relatively non-specific, here's what I've got on the needles.

Tesla Scarf:

The Tesla Scarf is too lovely not to knit. Being short on Sea Silk, I went with Malabrigo Sock that I had bought in a gorgeous dark red (Tiziano Red). I also skipped the beading on the cast-on, just because I was ready to start knitting and didn't have appropriate beads on hand. The ruffle was fun, and the lace pattern quick to memorize. Not quite mindless knitting, but close. And it seems to be going fast, considering I'm barely working on it at all. I have enjoyed my Love Bites Scarf so much that I wanted to make a couple more scarves for the rotation. I find that I'm cold this winter (maybe my blood has finally thinned after moving from Wisconsin), but a bulky coat gets on my nerves. Just the addition of a scarf helps me stay warm, although on really cold days, I still have to pull out a bulky coat.

The Two-Fisted Tank from Pints and Purls:

Exciting, right? It's a 2x2 ribbed tube. But I think it'll be a cute top, if the falling-down straps don't drive me insane. It's in Knit Picks Comfy Worsted in Honeydew.

Hjalte is clicking along on the front (the back is finished). I enjoy the cabling, but the rows seem really long. And I don't have a ball-winder and swift, so I have to stop knitting periodically to wind another ball of Silky Wool. I wouldn't say I hate the sweater; I'm just over it. I'm really ready to be done, but even after I finish the front, there are sleeves to contend with. And I really can't start another complex project until I'm done. I have my two easy-peasy projects on the needles, but the Twist & Shout and the Shipwreck Shawl I have planned probably won't go on the needles until it's too warm for me to wear. Sigh.

The last of the Christmas knitting:



I finished the mittens in time for Christmas. It was a basic pattern I had printed ages ago, and I'm not sure of the source. The hat I sort of winged. I cast on 72 stitches on size 6 dpns and knit in rib until decreasing. The scarf is just 2x2 rib. Lilah really likes her hat and mittens. She specifically asked for a scarf "like Mommy's" to match, so I used the rest of the skein for a small scarf. The yarn is something I picked up from a local dyer at our city's art fair in October. She uses plant dyes, which is amazing. I mean, look at those pinks! Her etsy shop is right here.

Reading: I finished Shades of Grey, Jasper Fforde's new novel. It was fantastic. I should have the review up soon. I'm re-reading his Thursday Next series before going on to review copies.

Writing: Regular work on the murder mystery has begun! Preschool is a fantastic invention.

Cooking: Nothing at all, really. Totally uninspired. I've recently made more Pears in Bittersweet Chocolate and Pears in Pinot Noir, but I have yet to mail off my last "holiday" gifts. Maybe they'll be Valentine's presents...

Tuesday, September 15, 2009

Trying something new

So I was thinking that I miss blogging on a regular basis, but I also feel like I should only blog if I have something interesting to say. I don't know whether that's true or not today, but I'll give it a whirl.

One of our summer trips was to Wisconsin, where one of Matt's high school friends was getting married. This was a bit high school reunion-ish (in a good way) - we got to see friends we hadn't seen in ages, and their children. My friend/co-book-blogger Holly and I actually got to hang out in person for the first time in years. I notice that I avoid putting pictures of myself up here, so I'll suck it up and post this one:

Holly also happens to be an excellent photographer. She has a business, Lily Bella Photography. Since we haven't had Lilah's photos taken in a long time, and I have been in awe of Holly's pictures for quite some time now, we arranged for Holly to try to get some photos while our families met up at the zoo. Lilah was thoroughly uncooperative at first (she's shy for a bit around new people), but Holly managed to completely capture her personality.

Lilah twirls all the time. She often asks to wear a dress "so I can twirl!" I was tickled to have a great photo of her twirling.

And since I already put up one picture of myself, here is one Holly snapped of Lilah and me:


Knitting: I'm making slow progress on Hjalte. Very slow progress. I really like it, but yikes. As Buffy would say, it is a job of work. I enjoy cabling, though. It's really addictive. I'm really dying to start Twist and Shout. Incidentally, I am making it in a Forest Green Cascade 220. Any comment on that would be appreciated. I tend to make sweaters for myself that are disastrous. My Gathered Pullover is the most-worn sweater I've made for myself.

Reading: Yes, I'm still re-reading Harry Potter. I just can't help myself. My book club has had talk of a Harry Potter Addict Support Group offshoot, but I don't think any of us is that committed to kicking the habit...

Writing: Not much. I have childcare for Thursday, so I may try to make some headway on the murder mystery.

Cooking: Oh, I was assigned to appetizers for my book club camping trip, so I came up with polenta wedges with romesco sauce and hummus with fire-toasted pita. The romesco was really yummy, and I've had it leftover in pita with grilled zucchini...nice.

Will I blog tomorrow? Who knows. Lack of photography skill is part of my slow blogging since text-heavy posts are not usually that interesting. And I don't see that changing. Still, it's nice to not have to remember a month's worth of reading, writing, cooking, and knitting to cram in one post...

Friday, July 03, 2009

Ah, Summer!

Autumn is, hands down, my favorite season. I grew up in a part of California that lacked real, distinct seasons. We had the fog in winter, when temperatures dipped dangerously low (read: high in the 50s), and the blazing heat of summer (August was often entirely in the triple-digits...but it's a dry heat!), but not the classic divisions between the two. I never smelled the earthy, burnt-leaves aroma of real autumn until I left for college in Atlanta. In high school, I would write poems about an autumn I'd never known in person, and once I lived in a place with seasons, I was in love. That said, I adore summer. The summer of my childhood was bare feet, reaching from the cool refuge of the pool to pick grapes off the vines, walking with a friend to the Thrifty for a double scoop of ice cream, going to the lovely, air-conditioned library to get the weeks' giant stack of books, and the annual pilgrimage to the central coast, which was frigid compared to the central valley. Good times. Of course, through the dim haze of nostalgia, I do recall some pretty loud arguments about the thermostat (my dad denies this now, but in the summer, it was set to 84, which is HOT...and explains all the time spent in the pool), sunburns, and whining about boredom, but let's ignore all that. Summer is magical, and it's fun to watch Lilah enjoying it. If I so much as mention the beach, she takes off her clothes, runs upstairs, and starts looking for her swimming suit. We find sand all over the house, even if it's been a while since the last beach outing. We have squash and tomatoes to harvest. I can step just outside the house and pick enough basil for impromptu pesto. We can swing on the porch and read books, and we finally got a grill so we can cook outside. It is nice, let me tell you.

All that rambling was to distract you from a dearth of blog posts mainly attributable to a total lack of knitting progress. Hjalte is creeping along, but it's hard to knit a big cabled sweater in the summer. I'm actually further along on Tussie Mussie - I've finished the body up to the armholes, and I'm partway through the first sleeve. I finally found my size 5 dpns so I can do the part of the sleeve that's in the round. But really, it just not all about knitting right now. I did teach another friend to knit, and she's doing great and really enjoying it.

Writing: Still in the noodling phase. It's lovely to be writing again, but Lilah's sleeping has shifted a bit again, making it hard for me to get anything done early in the morning. Maybe after our trip, I can get into a routine.

Reading: I've been re-reading, as happens in the summer. I read Jasper Fforde's Thursday Next series, which is one of my absolute favorite things to read. I also read Twilight. Yes, I believe if you look back, you can find somewhere I wrote that I was NOT going to get sucked into Twilight. There may have been a solemn vow. But I could not put that book down. I thought the ending was sort of lame, like Meyer decided when the book was almost over, "Hey, I should probably make something happen!" But I still ordered the other books in the series. Now I'm reading The Angel's Game by Carlos Ruiz Zafon, who wrote The Shadow of the Wind, which I loved. This book is beautiful and gripping and a fantastic read. It's one of those books where the translation is so amazing, I wish I could read the original. Check this out: "All I took from the pension was a change of clothes and the case containing my father's gun, his only memento. I distributed the remainder of my clothes and personal belongings among the pension residents. Had I also been able to leave behind my memories, even my skin, I would have done so." Or this: "When the first breath of dawn touched the windows I opened my eyes and found the bed empty. I went out into the corridor and as far as the gallery...I went through the whole house, which already smelled of her absence, and one by one blew out the candles I had lit the night before."

Cooking: Oh, wow, I have to blog more frequently just to keep up with the cooking news. Let's see, we went to pick blueberries and I made Agave-Sweetened Blueberry Ginger Jam and Blueberry Pinot Sauce (insanely good). With wild blackberries, I made Blackberry-Sage and Blackberry-Zinfandel (yum). We've been grilling, and pizza and artichokes are my favorites. I threw together a pesto pasta salad that was really good. Just roasted asparagus, roasted peppers, halved grape tomatoes, and pasta tossed in pesto sauce (basil, pine nuts, parmagiano-reggiano, salt, pepper, and lots of olive oil). When I make pesto, I usually just chuck some stuff in I think that's actually about it. Oh, I did make cupcakes for a birthday party. I used Martha Stewart recipes and baked them in ice cream cones, like my mom used to when I was a kid. Then a more artistic person than I turned them into microphones using black icing and licorice cords (I frosted with pink buttercream and then turned them over).

Tuesday, June 16, 2009

Almost Midsummer Already?

It's been a while, since late spring a couple of weeks ago, and now it's summer. Something ate one of the two teeny eggplants in the garden, and the zucchini are still in flower, with a few tiny squash turning up. A few tiny green tomatoes are emerging. The knitting has been on two sweaters, so not much progress to report. I'm really enjoying Hjalte now, and I don't feel like each row takes half an hour now that I've gotten used to it. It's still a BIG project, though. And it looks like my boring version of Tussie Mussie is really going to make the jump from swatch to sweater, since I'm at the increases past the waist. I will have to shop for a fun closure to make it a more interesting piece, but a light sweater will be useful here. Hjalte is my complicated knitting and Tussie is my mindless knitting (I actually knit in the dark at outdoor-with-a-fire book club, until someone said something funny that made me drop a stitch), so I'm not starting anything until those are finished. Well, we'll see. I have quite the queue on Ravelry, almost all involving stash yarn (except Fifi, which Amy enticed me with), so I won't be bored.

Reading: I'm re-reading Jasper Fforde's Thursday Next series, one of my all-time favorite reads. I've been really moving through books for the book blog, and it's amazing I've gone this long without re-reading these.

Writing: Yes, indeed, the writing nook has not seen this much action in...ever. I've been up here a lot, noodling around. Not a lot of page count progress to report, but a bit of poetry, a few half-formed ideas, and a line here and there are certainly better than nothing.

Cooking: Wow, lots of cooking. We finally got our grill our third summer living here. You know what's awesome? Grilled pizza. Mmmmm. I did make it with the fennel and the super-easy, delicious tomato sauce. Matt had pepperoni on his instead. I didn't share the Gruyere for the pepperoni pizza, but made him use mozzarella. I'm still sort of afraid to use the grill, so I did all the prep and Matt was in charge of the grill. I have to get less intimidated by the grill.

More Strawberry-Black Pepper-Mint preserves. What else? Oh! The Great Mojito Truffle Experiment! I had these in my head for a while, inspired by the huge patch of mint in the yard, and I finally did the first draft. And they were a hit! I did one batch with a creamy white chocolate-based center and a bittersweet chocolate version (because that's what I like the best). I think the white chocolate were more what I was going for, but I really liked the bittersweet. I used my book club as guinea pigs, and the truffles were well-received, with the group pretty divided on which version was best. I have to type up my recipes before I forget what I did...

Monday, May 11, 2009

Herding Cats

Don't worry, Lilah only likes carrying the stick; she does not touch the cats with it. But I love this picture, in which she appears to be a suburban cat-herd:

Yes, I finished the Mini Clapotis in time for Mother's Day, and it was even cool enough in the morning for us to wear out matching shawls:

I have approximately 27 pictures of Lilah in her shawl, but I'll just add a couple more:



Pattern: Clapotis from Knitty
Yarn: Noro Matsuri left over from my Clapotis
Needles: Size 7 circular
Details: I did fewer increase rows, and ended up with 71 stitches instead of 107. I did the pattern number of straight rows, though, and it's a bit long for Lilah, but she'll be able to use it as a scarf when she's older. She really, really likes it. We had fun wearing our matching shawls! This was a super-quick project, and used just over 2 skeins of Matsuri (I had 2 1/2 left from my Clapotis, so that was perfect!). Fun, fun.

Other knitting: I'm using up some stash yarn in one-skein projects. Right now, I'm doing an Ilene Bag in a skein of Euroflax Linen that I've had in the stash since...who knows? At least a couple of years. I was thinking of giving it away, but though of a shopping bag--Ravelry provided patterns galore, and I liked this one-skein bag. It's easy, but hard on the hands. Linen is not soft or stretchy or pleasant, and the mesh pattern is a little grueling. But it'll be over soon, and should be a good, useful bag.

Reading: Lots and lots. I just finished The Green Beauty Guide, which I didn't really like overall, but it DOES have good stuff in it, so I'll keep it. The author's tone is very negative, there are some inconsistencies, and the information is buried in pounds and pounds of text. So I have to go back through it and make notes on how to actually implement a more green approach to cleansing, moisturizing, etc. I also read the latest entries in some really good children's series, The Sisters Grimm and Percy Jackson, and the first in a new series, The Red Blazer Girls (very Nancy Drew!). Lilah hasn't been sleeping well, so I haven't been up for reading anything overly involved.

Writing: Ha.

Cooking: I did a nice lemon-swirled cheesecake. I made lemon curd using this recipe. Then I made this cheesecake recipe. I used a 12-cup muffin tin to make individual cheesecakes, but I had a ton of batter left over, so I made some more crust and used a pie plate to make a small cheesecake. The muffin pan baked about 25 minutes at 350, and the pie plate took about 35-40. It was fantastic. I didn't use all of the lemon curd, but it was still nice and tangy.

Wednesday, January 14, 2009

A New Year!

I'm a little late to the New Year's party, but I was hung up on finishing a project that was a bit ambitious for me. I finally bit the bullet and did the *gasp* sewing part, so I get to start out with a finished object post! Since it was such a difficult project for me, I took LOTS of pictures, but sadly, I did not get a photo of them upside-down.

From above:

From above, only at an angle:

Both from the front:

A close-up of the one I screwed up:

A close-up of the one I didn't screw up that nevertheless looks wonkier than the other:


Pattern: Bamboozelle from Knitty
Yarn: One skein of Southwest Trading Company Bamboo in Cobalt (if this yarn looks familiar, you may have been reading my blog back during the Knitting Olympics...sorry, any excuse to show that sweater)
Needles: Size 6, 5, 4, and 3 circulars, size 6 dpns
Notes: I love the yarn, but I was a bit put out that there were THREE knots within two rows! I'm sorry, but that's ridiculous. There was a fourth several rows past that, too. I still haven't decided how I feel about this pattern. I loved the cute little basket in the photo. I have NO IDEA what she did to that basket to make it look so sturdy and finished. As you can see, mine are not perfectly four-cornered--by a long shot. I went to Hancock Fabrics and found a nice lady to help me (I found the gorgeous art glass beads there, too!). I used stiff interfacing, taped together, then plain white fabric for the lining. I blocked the basket out with grocery bags, which worked okay, but maybe I needed something stiffer than my stiff interfacing. The basket is tapered by switching to progressively smaller needles from the top. This was a neat idea since no decreasing was needed until shaping the bottom. However, it also made for floppier fabric at the top, where structure is kind of needed. To be fair, I was using a different yarn, and maybe Alchemy Bamboo makes a stiffer fabric, I don't know. Anyway, for the first basket, I accidentally cast on 121 stitches instead of 114, which I didn't discover until it was time to decrease for the bottom. Oops. But it worked out fine, and I like the slightly larger basket. To sum up, I liked the knitting, but I'm not sure the finishing should have been done by a non-crafty person like me. It needed more professional finishing than I can do, but I'm still not sure how the basket in the pattern can look so perfect if she did the finishing she calls for.

Other knitting: I decided on a pattern for the Silky Wool. I hope i don't regret this, but I chose the Gathered Pullover. I did a folded hem instead of the rolled edge, and after lots of ravelrying, I will be relocating the center cables by knitting an extra inch or two before and an extra couple of inches after the cable. I'm still undecided about eliminating the eyelets.

State of the knitting: Okay, I really did NOT do well with my yarn challenge last year. I'm supposed to give away the yarn in my list that I didn't use, but I'm not gonna do that. I think at this point, with a toddler and writing to do, I'm not going to try to challenge myself with knitting. I have enough challenges. So I'll just keep trying to do things from my stash without concrete goals, but I'll pick things that are fun and relaxing without worrying about doing a project a month or using up twelve different yarns.

Writing: Hoping to get going again this week!

Reading: I'm slogging through Eat Pray Love for my book group, and I have an ARC to read. Er, two ARCs to read. I ended 2009 with 217 books read for the year! What can I say? Reading is my TV.

Cooking: Not too much of interest, but I have some plans for good stuff coming up!

Sunday, December 28, 2008

The Post-Christmas Post

My mom was getting Lilah dressed this morning, and Lilah pulled the sweater I made her out of her drawer and asked to wear it! She told my mom, "Mama made sweater! Pretty pink sweater!" Awwww... That reminded me that I hadn't posted a photo of Lilah in her sweater! She's pretty cooperative with photos, but for some reason, she likes her photo taken sitting on her toy box. Good thing that worked out.


Here it is, the Lean Mean Green Toddler Blanket:




Pattern: Made up as I went along, but super basic. I cast on 180 stitches and did 16 rows of seed stitch, followed by alternating squares of stockinette and reverse stockinette (each square 32 stitches wide, about 48 rows high). Five squares by five squares. 16 more rows of seed stitch, then I bound off. It's about 40 inches square. I had five skeins of Cascade 220, and fortunately decided to hedge my bets and get a sixth. I could have fudged it by skipping the last two rows of seed stitch, but I'm glad I had the extra skein. If I'd had more time and yarn, I might have made it 8 squares high for a bigger, rectangular blanket. And it would have been nice to have done something interesting in at least some of the squares--initials, or animals in reverse stockinette.
Needles: Size 8 circular (40")
Yarn: Cascade 220 in Chartreuse (not an accurate name at all, it's more Grass) - 5 skeins plus enough of a 6th to do the last 2 rows

More knitting: I think I'll do a State of the Knitting in my next post, as this one is pretty long. Santa Claus brought me ten skeins of Elsebeth Lavold Silky Wool in a gorgeous blue, and I'm deciding between two patterns in an Interweave issue I just happen to have. Actually, I got it after seeing Rachel's Henley Perfected. I thought this Elann Peruvian Baby Silk in purple would work for it, but then I had second thoughts. And I was concerned about the fit, too, as far as the pattern part covering the whole...er, chest area without looking like it was being stretched in funny ways. I'm still concerned about it, but I do love the pattern. But also, fiddly! Maybe not as television-knitting as I need? The other pattern I'm looking at is much simpler, but I'm concerned it'll be too shapeless: The Gathered Pullover. The model doesn't look particularly shapely and it's hard to tell how it hangs by the way she's slouching. I've also only found project photos modeled by equally thin people, which concerns me. Anyone have thoughts? I also was thinking of another Somewhat Cowl but long-sleeved this time. I do like the green one I've made, but I rarely wear it because I don't wear short-sleeved sweaters. A fact I knew when I cast on, but...what can I say? I'm a process knitter. So what would you do with a bounty of Silky Wool?

Let's break for cute kitty pictures. I like how in the second photo, Geronimo is clearly thinking, "Come on, Mom. Lay off the camera already!"





Reading: I'm working on a State of the Reading for the year, and I almost fell over when I checked my LibraryThing for books I read in 2008. The number is 214 (and I might finish this one I'm reading before the new year). However, it was a light reading year, in one sense, because I only read 7-8 books I'd classify as Literature. That's really not a lot. I do rely on my kids' books (which I read really fast, thus inflating the total number) and mysteries for stress relief, but I'm not challenging myself enough. For 2009, I have a goal to read at least one serious book a month.

Writing: Do I even bother to set a 2009 goal? I think I need to, because otherwise, it's just sad. I have some improvements to my writing nook and I want to spend more (heck, any) time up there so I can finish up the mystery. I think I could do it in a month or two with serious effort. Lilah's sleeping has taken a turn for the better (knock on wood), which is helping with energy, so maybe I can stick to a schedule or at least take advantage of her naps.

Cooking: Not much during the holidays, really. I sold my stock of apple butter with no effort, leading me to think I need to invest in some equipment upgrades to improve efficiency (bigger stockpot, real canning pot, food mill). I really like the no sugar added apple butter. I'll have to look into finding citrus for marmalade this winter, then I'm excited to hit the pick-your-own in the spring. I got a copy of Mes Confitures for Christmas, which I'm really excited about. I already have ideas for spring berries.

Thursday, August 21, 2008

Pass the coffee, please

Lilah woke up at 4:00 this morning, apparently mistaking the PITCH DARK for broad daylight. After a few attempts to get her to settle down, I gave up and took her downstairs for breakfast. I had 8 dozen brownies made before 7:00 (see below for explanation of ridiculous number of brownies). Since I got up with her yesterday at 5:45, Matt was going to sit with her until 6 and then go back to sleep (I can't go back to sleep right after I've fully woken up--I'll have to nap later in the day if I can). She pitched a screaming "mamamamamama" fit, so I ended up feeding her breakfast at 5 something. Then she acts tired and cranky, and it's like, I'm not the one who picked this wake-up time! By 8:00 I had 8 dozen chocolate chip cookie bars done, too. At this rate, I'll have all the muffins I need finished by noon.

Knitting: I actually did knit a bit on Placket Pullover. I finished sleeve #2 and I'm at the yoke decreases. If I didn't need the sleep so badly, I'd finish it when Lilah naps. This one is in an orchid color for a baby, and I'm thinking of doing another one in blues for her 2-year-old brother. I usually add a button hole or two instead of the bead thing in the pattern. Then I can pick out cute buttons.

Reading: I finished The Empress of Weehawken by Irene Dische. What a fabulous book. I haven't written up my review yet, but I should have it up tomorrow on On My Bookshelf. It was very complex and moving, so I'm reading the gentle children's series Why Some Cats Are Rascals. Very sweet.

Writing: Nope.

Cooking: I made another batch of jam, this one Mixed Berry. I used 4 cups of strawberry and 1 cup each of blackberries and raspberries. I meant it to be more even, but some of my berries had succumbed to The Creeping Mold, so I had to work with what I had. I added a couple tablespoons of kirsch for a little punch. I used the recipe on the pectin box, pretty much exactly. Jam is fun, and so much less of a production than I'd expected.

We have our playground build this weekend, so I've been baking to feed volunteers. Boring bar cookies, mostly, to keep oven time to a minimum. Chocolate chip, oatmeal raisin, and brownies. I'm also making scones (Cranberry--meant to be Cranberry Orange, but totally forgot to get oranges at the store, oops!), Pumpkin Chocolate Chip Muffins (recipe at link on left), Blue Blueberry Muffins from Blueberry Muffin Murder by Joanne Fluke, and Raspberry Cheesecake Muffins.

For us, I made Pasta With Beans, Greens, and Lemon from Cooking Light (Sept 07), a favorite. I'll be making various Mediterranean dips at some point and Gallo Pinto. I have it in my head to make Strawberry Vanilla Jam, and maybe another peach jam. Matt thinks the jam-making is nuts, but he showed a flicker of interest when I told him it makes great holiday gifts for neighbors.

Saturday, August 16, 2008

Happy Dance

My car is back from the shop! It's back the way it was before the accident. Actually better, as the good folks at the dealership cleaned it inside and out. And put in New Car Smell. Yay, no more driving stick/juggling cars!

Wednesday, August 13, 2008

I Can Can!

It was a toss-up today with which bad joke to give the title: "I can can!" won with a narrow margin over "We're jammin'!" Spurred on by Stefaneener, a very kind jam guru, I finally joined the ranks of canners with two batches of Peach-Pecan-Amaretto Preserves. I fell in love with San Saba River Peach Pecan Amaretto Preserves after receiving them as a gift, but at $8 for a half-pint jar, they're a bit rich for everyday use. It seems I'm not the only one to feel this way, as googling for a peach pecan amaretto preserve recipe turned up this recipe developed by a fellow San Saba River fan. I followed the recipe exactly and then made a second batch using no-sugar-needed pectin with the low-sugar recipe on the box of pectin, then adding the pecans and amaretto after removing from heat. The sugary batch still hasn't set, though the low-sugar batch set almost immediately upon cooling. I know some preserves take longer to gel, but the fact that the second batch has done so already makes me think my first batch will be pancake/ice cream topping instead of a spread. That's fine with me, as it'll be gooooooood pancake/ice cream topping. The first batch produced 11 half-pint jars, and the low-sugar batch turned up 6 half-pint jars, plus a half jar, which I promptly put in the fridge for immediate use. It was really good on toast this morning. Lilah and Matt agreed. The low-sugar batch is much peachier than the first batch, which is crazy sweet, like jam usually is. I like the low-sugar quite a bit, but both are nice. I also used much bigger chunks of fruit in the low sugar batch, and I prefer it that way. I have plans for a mixed berry jam next.

Thank you for the anniversary wishes! It wasn't the best anniversary, with Matt in Scotland and Lilah not sleeping well, but they can't all be winners :)

Knitting; I'd hoped to show you a finished placket-neck pullover, as Matt was home yesterday (yay!), but I was felled by a migraine and did no knitting. I suspect the sleep deprivation during his trip was to blame, as I haven't had one in years. If you've never had an aura-producing migraine, it's surreal. I was reading at the time and became annoyed because the sparkly blurry shape on the page was getting bigger. Then it hit me. Fortunately, Matt was home to take over Lilah care, and I retreated to a dark bedroom.

Yarnthrower, thank you! Long-tail cast-on is exactly what I meant. That was really bugging me.

Reading: I finished Stephanie Barron's latest Jane Austen mystery, Jane and the Barque of Frailty, but I haven't posted a review yet. Since Barron has a non-Jane book out, I was afraid it would be the last, but it seems there's room for more. I really enjoy these! I'm now reading The Matchmaker of Perigord by Julia Stuart and loving it. I've laughed out loud a dozen or so times, and it's a delightful read. I just received my June ARC to review, Lookin' Back, Texas by Leanna Ellis, so that's next. I requested this book based on the description, which left out the (to me) pertinent fact that it's Christian fiction. I'm going to try to read it with an open mind, though, and hope to be able to give it a good review.

Writing: Yeah, right.

Cooking: Besides the jam, I busted out another batch of ice cream. Inspired by this David Lebovitz recipe, I set out. Naturally, I modified the heck out of it. Lebovitz's book, The Perfect Scoop, goes on and off of my wish list, mostly because I understand his recipes almost always include a custard base made with 5 egg yolks. Not really my thing, but it looks like a fun, gorgeous book, and I sometimes think, well, hey, I could modify the recipes to leave out the egg.

Coffee-Heath Bar Crunch Ice Cream

3 1/2 cups whole milk
3/4 cup sugar
1 1/2 cups whole coffee beans (I used decaf Ethiopian)
pinch salt
1/2 cup cream (or substitute another 1/2 cup of milk)
1 tsp vanilla extract
1 tsp finely ground coffee (I used espresso)
1 cup crushed/chopped Heath bar*

In a small saucepan, combine 2 cups milk with coffee beans, sugar, and salt. Heat over medium heat until hot and steamy, but not boiling. Remove from heat and let steep, covered for 1 hour. Strain. I lined a bowl with cheesecloth, poured over the coffee mixture, then lifted the cheesecloth, squeezing with clean hands to release as much liquid as possible. You could also use a strainer and press down on the beans. Stir in remaining milk, cream, vanilla, and ground coffee and chill mixture. Pour into the bowl of an ice cream maker and process until nearly firm. Add Heath bar bits and process until mixed and firm.

*I forgot to put Heath bar bits (sold in a bag near the chocolate chips) on the grocery list, but noticed the Heath bars in the "impulse buy" section in the checkout lane. Three Heath bars made about a cup. I finely chopped two of them and broke the third into larger chunks because I like chunks :)

This is delish! It would be nice with chocolate-covered espresso beans as the chunks, or by itself, or with melted chocolate (cooled, but still pourable) drizzled into the ice cream maker as it processes in the last five minutes. Or chopped chocolate. I thought the ice cream tasted just like an iced coffee. I might try a smidge less sugar next time, maybe a 1/2 cup, at least if I'm adding Heath bits or something else with sweetness. I had already modified the recipe to include more liquid, and I didn't increase the sugar, but I think it could use even less.

Monday, August 04, 2008

Channeling "Bulldog" Briscoe

I always liked Frasier, and one of the supporting characters was sports announcer "Bulldog" Briscoe, a loud, uncouth, unforgettable sports fan. He was always a fun counterpoint to Frasier's stuffiness. Anyway, he used to have a knee-jerk reaction every time he was unable to find something he needed: "Who stole my [whatever]? This stinks! This is total BS! Oh, here it is." Now Matt and I use "This stinks! This is total BS!" when we can't find something. Anyway, long story short (too late!)...I sat down with my new Cooking Light, always a treat, and got to the last page. "Where's my Inspired Vegetarian section? This stinks! This is total BS!" It appears they've eliminated it, which really ticked me off. I flipped to the index page and counted...eight main dishes under "vegetarian." Hmmm. I went back and checked a couple recent months' issues...four and six. So, they eliminated my section, but have more recipes for me? That sounds okay. I used to think that Inspired Vegetarian sometimes gave them an excuse to ignore vegetarian possibilities in other sections, so maybe it'll work out. It's kind of weird, though, because usually when they have a format change, they go on and on about why they changed it and how it's better. Aren't you glad you read that whole story? Matt's not home so I can't share it with him, so I get to bore you instead :)

In other news, I have been coloring under duress. Lilah is very into coloring ("ee-book-ah" is what she calls it) and likes it to be a group activity. Everything is a group activity with Lilah. She is clearly an extrovert. My mom says that she used to sit and read while I played happily by myself, but my little brother used to grab our faces and say "Listen" and often hid her books so he'd have everyone's full attention. Lilah and I used to sit and color on opposite pages of a coloring book, and that was fine. But that's not good enough anymore, so I have to use the color she chooses for me (and she'll rip it out of my hands and shove a new one in my hand when she wants me to change colors) and she actually holds my hand and moves it on the paper where she wants me to color. I can tell I need to start my yoga classes after Matt's back, or start going to my alumni knitting group or book club for some "me" time because I find myself resentful of her tyranny and actually thinking, "I don't get to do anything I want! I want to color the duck yellow, not the barn brown!" Whew. Talk about temporary insanity.

Knitting: This is probably the longest it's ever taken me to do a placket-neck pullover! It's not that I don't enjoy it, but Matt is in Scotland for a conference, so I'm on double parenting duty, and I haven't had any knitting time. That being the case, I might try to set aside a few minutes to finish the sock for the Knitting Olympics (not officially participating), but I'll decide tomorrow. My day right now goes Lilah-Lilah-Lilah-Yay, nap!-Clean-Clean-Clean-Lilah-Lilah-Lilah-Yay, bed!-Clean-Clean-Clean-Crash. Not much room for anything like knitting. Fortunately, my dad is coming for a few days to help me out.

Since knitting content is limited in today's post, I decided to finally get out and take a sock yarn photo. We had a nice sunny day, so the colors are great. (Lilah and I weathered a doozy of a storm Sunday night, losing power for about 5 hours, right at bedtime.)

Clockwise, from left: Lorna's Laces in Vera, Hill Country Yarns Instant Gratification Sock Yarn in Sandalwood, Noro Kureyon Sock in whatever number that is, Instant Gratification Sock Yarn in Mountain Laurel, Instant Gratification Sock Yarn in Indian Summer (yes, two skeins, no idea why--must be Turtlegirl's fault), Sunshine Yarns in Strawberry Banana (it's been so long I don't remember if it's superwash or not), Brown Sheep Wildefoote in Sonatina (almost identical to the Sunshine Yarns, oops), Lorna's Laces in Happy Valley.

Look at all those pretty socks-in-waiting! Since I have two of the Indian Summer, maybe it'll turn into something else. I really love those colors. I also can see that there's no reason for further yarn shopping, as the sock yarn alone should keep me occupied for a while!

Reading: Finished a very disappointing mystery novel (May Day by Jess Lourey--the first in a series. My review is on On My Bookshelf. I retreated back to my Joan Hess mysteries for a bit before starting something new.

Writing: You know the story. No time, no energy.

Cooking: I haven't made anything that interesting, but I did make bread. Not the time-consuming, relaxing, old-fashioned way (partly because it's too hot to use the oven), but in my bread machine. In many ways, I am a big cooking snob (and I do enjoy the full bread experience with the kneading and rising), but I love my bread machine. Just chuck in all the ingredients and wait a while. Bing! Fresh-baked bread. This recipe is adapted from one I randomly found on the internet when I wanted to use some rosemary (we have two bushes growing outside our house) and had it in my head that cornmeal would be a nice touch. You can cut the recipe in half for a smaller machine; just use 1 tsp salt and keep the rosemary the same. Halve all other ingredients.

Rosemary-Cornmeal Bread

1 3/4 cups warm water
2 TBL olive oil
2 cups unbleached all-purpose flour
1 1/2 cups bread flour
1 cup cornmeal
2 TBL sugar
1 1/2 tsp salt
5 tsp active dry yeast (2 packets; or use bread machine yeast)
1/4 cup chopped fresh rosemary

Add wet ingredients to bread machine. Add dry ingredients. Bake on white bread setting. Voila! (Note: I read somewhere that you shouldn't add fresh herbs until the beep because they can keep the bread from rising properly, but I've never had a problem with this with rosemary.) You may notice that I haven't "healthified" this recipe. I think it's because it's comfort food for me, and it's okay if comfort food isn't particularly healthy. I think about trying to sub white whole wheat flour for the all-purpose, but I've been afraid it'll be too dense. I have also thought about sauteeing rosemary in the olive oil to kind of infuse the flavor throughout the bread, but haven't taken the extra time. When I remember, I sprinkle the top with cornmeal after the final kneading and before it bakes for a pleasant outer crunch.

Wednesday, July 30, 2008

On the blackboard

I will stop being whiny.
I will stop being whiny.
I will stop being whiny.
I will...

It's just whine, whine, whine here lately, isn't it? Thank you to everyone for your kind comments. It's a bit of a tough time, but I think there's a light at the end of the tunnel. Not to mention so many good things that I could focus on. My car wouldn't start because the crunched-up trunk was preventing a light from being turned off, so once we figured that out, it was easy to disconnect it. I also am able to drive my husband's car, so I don't need a rental (it turns out driving stick is like riding a bicycle. Although I'm not sure I remember how to ride a bicycle...). Our insurance company is awesome and will reimburse us for the deductible for getting the car fixed--it's in the shop now. String Bean, cookies aren't necessary, but always appreciated :) Amy, I wish there was ice cream delivery. When I lived in Chicago, there was a restaurant that delivered that had Ben & Jerry's on the menu. I can't even remember what cuisine it was, but I remember they had ice cream!

Lilah is a terrific source of entertainment. Here is a little piece of artwork I call "Dog Chauffeurs a Penguin (in Little People toys and plush)":


Knitting: I've gone back and forth on the Knitting Olympics. I participated in the official Knitting Olympics during the last Winter Games and really enjoyed it. I chose a difficult (for me) pattern, and I actually finished within the allotted time. However. I now have a toddler and not much free time. I haven't been as into challenging myself recently, and my priorities are different--I can't just tell Lilah to wait a couple of weeks for whatever she needs. I may choose something simple and try just to finish it, but I'm not sure that fits the Olympic spirit, so I may just cheer others on. I have a sock yarn inventory to conduct so I can pick a new sock project. I'll post a picture when I get to it. It was overcast all day, so I didn't have good light. I've decided I don't have to finish the tiger sock before starting a new pair. Knitting is supposed to be fun and relaxing for me, and not add to my stress. Hmmm...maybe I should make "finish tiger sock" an Olympic goal (though it won't follow the rules, which require starting and finishing during the Olympics). Still, it would be a challenge for me, and maybe I could use the Olympics to get that finished so it's not hanging over my head.

Reading: Lots of good reading. I'm going to send you to On My Bookshelf for reviews again. Is that okay? I figure anyone interested in my reviews can see them all there, and the rest of you never need know they exist. It just seems silly to cut-and-paste them, and they take up so much room. I just finished a wonderful little book, The Guernsey Literary and Potato Peel Pie Society, an epistolary novel set just after World War !!, in which a writer begins corresponding (by chance) with several residents of Guernsey, which was occupied by Germany and completely cut off from the rest of the world. The unlikely group forms a literary society to get out of punishment for a curfew violation, and the book reflects on what reading means to people and how a chance encounter can change your life. I found it deeply moving, but also very funny. I knew nothing about the Guernsey occupation, so the history was very interesting (parts heartbreaking, parts uplifting). I will write a full review on On My Bookshelf, but I wanted to mention it now so that you can all order it immediately :) I should also mention The Joy of Spooking by P. J. Bracegirdle, which I did review on On My Bookshelf--it's a delightful children's book in the tradition of classic horror, from the Tim Burton-ish cover design to its delightfully devilish villain. I had a blast reading it.

Writing: Not a thing. I'm trying not to give up hope.

Cooking: Not much. It's been hot and we've had all these things to deal with lately. The night after my car wouldn't start, I threw together an impromptu pasta sauce with some squash from a friend's garden, and it was really nice. If I had gone to the store earlier in the day (instead of being trapped by the lack of a car), I never would have come up with it! If I were to make it again, I think I'd kick up the lemon and skip the tomatoes. And if I'd had it, a splash of cream would have been very nice. And some fresh herbs.

Summer Squash Pasta

2 TBL olive oil
1 medium onion, trimmed and sliced vertically
2 medium to large summer squash (I used yellow)
1 can diced tomatoes, drained (14.5 oz.)
1 cup green peas, fresh or frozen (thawed)
Juice of half a lemon
salt and pepper to taste
1 pound fettuccine, cooked according to package directions

Heat the oil in a large skillet over medium-high heat. Add the onion; cook until translucent. Add the squash and cook until it begins to brown. Add tomatoes, peas, and lemon. Reduce heat to low and cook until vegetables are tender. Add salt and pepper to taste. Toss with fettuccine and serve with parmesan cheese.

Tuesday, July 29, 2008

Where's Candid Camera???

So now my car won't start (probably a dead battery). We have no food in the house, which is the reason I was trying to start the car in the first place. The air conditioning is under warranty, but the labor is going to cost a LOT. AND the guy who rear-ended Matt in my car...turns out to have been uninsured at the time.

Seriously, am I on TV? Because I'd like to do something with my hair if I am...

Wednesday, July 23, 2008

A More Cheerful Post

Thank you to everyone for your sympathy on yesterday. It was a rough day. The a/c guy did show up and we have cool air! That's the good news. The bad part is that he had to add four pounds of freon, so he's coming back Monday to find the leak, and if it's in a non-fixable place, we have to buy a new unit. I'm trying not to think about that. It turned out that we were NOT involved in the boil order. The county listed a bunch of zip codes affected, which made it seem we probably were (and with a little one, it didn't seem worth the risk to not boil), but our City Administrator found out that, since water mains aren't laid out by zip code, the list was pretty much worthless, and our city was fine. And while there wasn't ice cream (it was too far for Cranky Lilah to be walked), there WAS chocolate. So things are looking up-ish.

I also had a fantastic vacation. We had a week at the beach, then Matt had to come back for work. We had a week with my parents, then drove up to Sacramento to see my brother. I can't believe how awesome Lilah was on the long flights, the Sacramento drive (4.5 hours EACH way), the drive to the airport--she's a really good traveler.

And...I washed this:




Details:
Pattern: Alpaca Baby Shawl
Yarn: Brown Sheep Cotton Fleece in Cherry Moon (every bit of four skeins)
Needles: Size 6 - dpns, 16" circ, "36" circ
Mods: I was concerned about curling, so I added another garter ridge before binding off. I actually intended to do a couple more garter ridges, but last few rows really suck up the yarn. I was obviously going to run out before my intended border, so I called it a day after one additional ridge (one knit and one purl row).
Notes: I love this pattern. It's so easy that after the first lace repeat, I didn't have to look at the pattern anymore. I love the way it turned out. I bound off too tightly, which is pretty usual for me. It makes for a not-quite-square blanket. I really like the yarn, but the cotton makes for a heavier blanket than the alpaca would. I washed it on gentle in cold water and hung it to dry. I didn't pin out the points the way the pattern asked--I could be wrong, but I felt the cotton was too heavy to really hold that kind of blocking. The blanket is nice and soft, and the color is lovely. It calmed down a bit after washing (when they warn you that the dye may bleed a bit, they are NOT kidding). I used almost every yard of the four skeins of yarn I had. The blanket starts at the center and gets bigger and bigger, so the last skein really only contributed about 2 inches in diameter. Around and around with not much progress. It's a quick pattern because of the alternating increase rows and lace inserts. Interesting, yet simple.

Okay, knitters are going to think this is sacrilege, but I'm not the kind of person who seeks out yarn stores wherever I go. However, I finished the baby blanket in Cotton Fleece, then found out we had 9 hours of driving coming up (we drove up to Sacramento to see my brother). So I hit the LYS in my hometown, which is quite nice. I found Sirdar Snuggly Baby Bamboo in an orchid kind of color to make a Placket-Neck Pullover from Last Minute Knitted Gifts, and some Rowan Cashsoft Aran in cream to make a Miss Dashwood. The Baby Bamboo is lovely and soft, with a gorgeous sheen, and it's machine washable. It remains to be seen how it holds up, but it has a nice drape, but also a bit of elasticity. Anyway, funny story--I had it in my head that I had the needles I needed because the baby blanket used dpns, a 16" circ, and a 36" circ. When I got back from the yarn store, I discovered that I'd taken the dpns and smaller circ out of my luggage, not wanting to bring anything unnecessary (the blanket was already on the 36"). And we were driving to my grandmother's that evening. And leaving early in the morning. So I had to get to a yarn store in Sacramento. There was one walking distance from our hotel, and I quickly found my needles. While i was waiting to check out, a display of Kureyon Sock called to me. I've been wanting some for a long time, so I snagged a skein. I have no idea when I'll get around to knitting all the sock yarn I've accumulated. I'll make a list if I get the chance, but it's sort of ridiculous.

Matt was listening to NPR and they did a piece on the knitting boom and bust (many yarn stores are folding). He mentioned that one person interviewed owned a yarn store in Reno that does 80% of their business online. "Oh my gosh, was it Jimmy Bean's Wool? Haha, it was. I just thought that was funny. It's one of my usual yarn-ordering spots.

Reading: I've done a LOT of reading since my last post here, so I'm going to send you to On My Bookshelf, where I posted all my reviews. I'm up to date on the Sisters Grimm books (I LOVE this series--I know I say it all the time). I'm currently finishing up Kate Kingsbury's Manor House mysteries, waiting for my two ARC review copies of books to show up. While I was gone, Matt moved all my piles of books into a corner, so the organizational system is shot. It's a good thing, probably, as I now have to re-organize them.

Gwyneth, I tried the first Alexander McCall Smith book, years ago, and couldn't get into it. I'm not sure why. But you're not the only one to recommend them--I may have to try them again.

Writing: Ugh.

Cooking: I was on vacation, so not much. I'm making muffins for a thing Saturday, though.

It's been one of THOSE days...

I will have an actual FO picture up soon (maybe tomorrow), but I wanted to vent a bit. I just got home last night with Lilah from a couple of weeks visiting my parents.

1. The four-hour flight went really well. Lilah was awesome. Then we were stuck in holding patterns for an extra hour before we could land, due to thunderstorms.

2. On the way to the airport, my husband was rear-ended while driving my car to pick us up. There's a busted taillight, so I'm stuck at home until we get the insurance figured out and get it fixed.

3. The air conditioning is iffy, not really keeping up when it's hot. Our a/c guy has postponed twice now and he didn't call today like he was supposed to.

4. I was expecting to have my two ARCs for review waiting for me when I got back...nope.

5. We are on a "Boil all water" warning until further notice because of a power outage at a water treatment plant last night. I found out about noon today. Yuck. We're not even supposed to bathe.

6. Lilah and I are both jet-lagged and cranky.

7. There is NO ICE CREAM in the house and no store in walking distance. And I can't drive my car.

Tuesday, June 03, 2008

Tag, you're it!

Annie Knits tagged me with this little meme:

1) What was I doing 10 years ago?

In June 1998, I was home from my junior year in college, working at The Best Summer Job Ever, a fun, laid-back software company, as a sort of intern, floating as needed.

2) What are 5 things on my to-do list for today (not in any particular order):

1. Pay car insurance (this involves going to our State Farm office, with really, really nice staff who will drive me nuts trying to sell us even more insurance for various purposes)
2. Wait for our handywoman to come clean and repair our gutters
3. Water poor plants, which are wilting in the extreme heat we've been having (my cilantro looks unbelievably sad)
4. Get the mail
5. Feed Lilah and the cats. Oh, and me.

3) Snacks I enjoy:

Pistachios (I was eating them way before South Beach Diet came along), Triscuits and Laughing Cow, edamame. And chips, which I try not to keep in the house.

4)Things I would do if I were a billionaire:

Pay off school loans and house, treat family to whatever they need. Open a cafe/bakery. Hire Mary Poppins so I can have time to write. Start a foundation, because who wants to spend all their time deciding how to spend their money?

5) Places I have lived:

Bakersfield (CA), Atlanta, Chicago, Madison (WI), Atlanta again

I'm not sure who's done this and who hasn't, so I'll say if you read this, consider yourself tagged!

Knitting: A finished object picture would be nice, huh? Geez. I can't believe I forgot to do that.

Anyway, Yarnthrower, I wore the headband ALL DAY and it didn't budge. My concern is with the cotton stretching out so it'll eventually be too big for my head. Cotton might not have been a smart choice, but I can always try washing in a bit of hot water to get it back to size. When you decide when to bind off, make sure you stretch the headband slightly so the diameter ends up being a smidge smaller than your head. That'll help it stay in place.

The Details:
Pattern: Arrowhead Lace Headband by Persnickety Knitter
Yarn: Pakucho Organic Cotton in Chocolate (much less than one skein)
Needles: Size 7
Notes: This was a nice, quick pattern, but this skein of Pakucho was really splitty, so every ssk and psso was a nightmare. It took much longer than it should have. I only had Clover circulars in that size, and the tips are very blunt, which didn't help. Bad needle/yarn/pattern matchup. But I like the finished piece, and I've already worn it. The pattern is simple without being boring, and was really the best headband pattern I found.

Reading:
Fablehaven by Brandon Mull
Fablehaven: Rise of the Evening Star
Leven Thumps and the Gateway to Foo



I loved Fablehaven and the sequel, and I'll have to pick up book three. But I was really disappointed by Leven Thumps, which I expected to really like. After my juvenile fantasy kick, I'm reading Murder at the Murder at the Mimosa Inn, the second Claire Malloy mystery by Joan Hess. These are fun. I have a lot of books in my piles (someday, I'll frighten you all with a full list), but mainly I'm reading the Joan Hess books, Kate Kingsbury's two series, and I have the Tiffany Aching books by Terry Pratchett to read.

Writing: Lilah's done a bit better sleeping lately, so I've had more energy, but a lot going on. I've also been easily distracted lately.

Cooking: Not really anything interesting. I threw together a stirfry that was okay, but not really worthy of posting a recipe. I made lasagne for friends expecting a baby soon. They can keep it in the freezer and have food ready for when the baby's born. I'm making them enchiladas as well, then I will have exhausted my casserole repertoire.

Thursday, May 15, 2008

What's next, PBJ in the VCR?

My shiny new black MacBook is fast and pretty and slim and did I mention shiny? But when I tried to pop in a DVD for the first time (X-Files Season 2, if you must know--I like to watch TV on my laptop in the kitchen while I cook), I met resistance and couldn't get the slot to suck in the DVD. I made an appointment for my local Genius Bar at the Apple Store, where a well-groomed, polite young man (who looked approximately 12) took my laptop (sob) and promised a phone call when I could pick it back up. So I've been on the slow iBook for three days. The Apple guy called yesterday with great news--I can pick it up any time! Yay! He goes on to mention (with the sound of held-back laughter in his voice) that the problem was a Marshall Field's gift card inserted in the drive. Ahem. Did I mention that I had given Lilah used gift cards to play with when I gave her my old purse and wallet? And one of them was from Marshall Field's? Anyway, the computer will have to move upstairs or out of her reach, obviously.

Knitting: Plugging along on Sock #2. I need to cast on for something else, too, but I'm not sure I'm up for Henley Perfected right now, and I can't decide on another Mission Possible thing that sounds good. I may have a liberating yarn/book giveaway to diminish my stashes a bit. I don't know that I actually want to use the Rowanspun 4 ply, even if it is an awesome bright red. Someone else might do better with it. Same with the lavender wool/silk. We'll see.

Reading: I read THE FUNNIEST BOOK in the history of the world! Okay, maybe that's an exaggeration, but Bobbie Faye's Very (Very, Very, Very) Bad Day by Toni McGee Causey had me laughing out loud. With a clever, official-looking map at the beginning labeled "Louisiana State Insurance Archive of Bobbie Faye Sumrall Disasters (Southwest Region)," you know you're going to be suspending disbelief. Each chapter has a quote about Bobbie Faye, and the first quote is, "You know how some people are born to Greatness? Well, Bobbie Faye Sumrall woke up one morning, kicked Greatness in the teeth, kneed it in the balls, took it hostage, and it's been begging for mercy ever since," attributed to "a former Louisiana mayor after Bobbie Faye accidentally ran her car into his office, knocking pages of fraud evidence into the street, which helped land him in Federal prison." Those two components at the very beginning could be setting us up for a fun ride or trying to compensate for a lackluster novel. Fortunately for us, it's the first!

Bobbie Faye is having the worst day of her life, and for someone inadvertently attracted to disaster like a moth to a flame, that's saying something. She wakes up in the morning to her five-year-old niece remarking that there's a swimming pool inside. She's caring for her niece while her sister is drying out, as ordered by the courts, and her trailer has flooded because her no-good brother Roy hasn't fixed the washing machine. The Sumralls have been fixtures in Lake Charles, Louisiana ("if someone had labeled it 'home of the hard drinkers who make Mardi Gras revelers look like big fluffy candy asses,' it might have staggered to attention and saluted") for generations, and Bobbie Faye is the latest in a long line of Contraband Days Queens since her mother died, complete with a battered tiara. It turns out that Roy has been kidnapped by someone demanding the worthless tiara, but when Bobbie Faye takes it out of the safety-deposit box (it may be worthless, but she didn't want her sister hocking it for booze), she loses it to bank robbers. She takes a guy hostage and goes in pursuit of the robbers, with the FBI and local police (led by her ex-husband of all people) following closely behind. This is a wild ride with abundant humor, a touch of mystery (who *is* this guy she took hostage? why would anyone want that tiara this badly?), and over-the-top action. Can Bobbie Faye find the tiara, save her brother, keep temporary custody of her niece, avoid mushy thoughts about her handsome hostage, and survive this day? I can't think of anyone who wouldn't compulsively read this one to find out!

I forgot to mention that I read On What Grounds by Cleo Coyle, the first in the Coffeehouse series. I had read this and maybe one of the sequels ages ago. It's a decent cozy mystery series with enticing recipes. A few things bug me. It starts out with a prologue from the stalker's point-of-view a la James Patterson or Jonathan Kellerman, which I think is super cheesy. Despite throwing around Italian terms like someone who knows what she's doing, Coyle (or her editor) has used the wrong accent over the 'e' in the Italian word 'caffe,' (It should be the opposite accent of the French cafe, but I can't figure out how to do diacritical marks in Blogger) and spelled 'baci' (which means 'kisses') bocci. There are other typos in plain old English, typical of this genre's mediocre editing. Despite some annoyances, the book is kind of cute and I enjoyed the coffee information, which I thought complemented, rather than distracted from, the narrative flow. Clare Cosi returns from suburban New Jersey to manage once again The Village Blend, an historic coffeehouse in New York City at the request of her former mother-in-law. You can bet the ex-husband will be around to bug her/be strangely attractive. One morning, Clare arrives at the coffeehouse to find it empty and dark. She finds her employee, Annabel, dead at the bottom of the basement steps. The police are treating the death as a tragic accident, but Clare thinks differently. Also, she thinks the detective is pretty cute. Typical cozy mystery investigating ensues, in more-interesting-than-average-cozy fashion. I'll read the second one, Through the Grinder, soon.

I also read "The Twelve Desserts of Christmas" by Joanne Fluke, one of four novellas in the holiday romance collection Sugar and Spice (available for the cost of shipping--used on amazon.com). I didn't read the other three, which are more typical romance, but I thought the Joanne Fluke story, featuring two teachers stuck with six kids at a boarding school over the holidays, was a cute confection. Hannah Swensen delivers desserts to the group and solves an innocuous little mystery. Most of the recipes are title recipes from previous books, but a couple may be new (I'd have to check Sugar Cookie Murder, which has tons). If (like me) you're waiting for Carrot Cake Murder to come out in paperback, this is a nice little diversion.

Writing: Not much. Sleeping hasn't been great lately, so I'm tired all the time again. Lilah had one night of almost ten hours uninterrupted sleep, but nothing near that since. More like 4-5, max. Ugh.

Cooking: I made this fantastic Citrus Parmesan Farro Salad. I kept everything separate for non-soggy leftovers. I used one cup cooked farro (which is similar to, or identical to, depending on whom you ask, spelt) for 2 Weight Watchers points, and 2 TBL dressing for 3 points. I managed to grab arugula instead of spinach, and it's not as good wilty as spinach is, but this was still a nice salad (with 2 TBL almonds - 2 points and 1 oz. goat cheese - 2 points, it was a nice, filling lunch). The next day, I used 1 cup farro mixed with some leftover steamed veggies (zucchini, yellow squash, and snap peas), 2 TBL of the dressing, 1/4 cup feta cheese and 2 TBL kalamata olives. Delish. You really can't beat homemade vinaigrettes, and the combinations of flavors are endless.