I have a couple of things that are more interesting to post later this week, so I cast around for some content to post along with a fantastic ice cream recipe, and thought...meme! This meme, which String Bean posted, reminds me of a less-intoxicated, G-rated version of a popular drinking game. So, here it is, Knitter's I-Never:
Bold the things you have ever knit
Italicize the ones you plan to do sometime
Leave the rest
Knitting with metal wire
Knitting with camel yarn
Knitting with silk
Moebius band knitting
Participating in a KAL
Knitting with recycled/secondhand yarn
Drop stitch patterns
Slip stitch patterns
Knitting with banana fibre yarn
Domino Knitting (modular knitting)
Twisted stitch patterns
Knitting with bamboo yarn
Two end knitting ***Do I even know what this is???
Knitting with soy yarn
Knitting with circular needles
Knitting with your own handspun yarn
Graffiti knitting ***I have to look this one up, too
Designing knitted garments
Cable stitch patterns (incl. Aran)
Publish a knitting book
Teaching a child to knit
American/English knitting (as opposed to continental)
Knitting to make money
Knitting with alpaca
Fair Isle knitting
Dyeing with plant colours
Knitting items for a wedding
Household items (dishcloths, washcloths, tea cosies…)
Knitting socks (or other small tubular items) *** Hahahaha! Other tubular items.***
Knitting with someone else’s handspun yarn
Knitting with dpns
Holiday related knitting
Teaching a male how to knit
Knitting for a living
Knitting with cottonc
Knitting two socks on two circulars simultaneously
Knitting with wool
Knitting with beads
Long Tail CO
Knitting and purling backwards
Knitting with self patterning/self striping/variegating yarn
Knitting with cashmere
Knitting with synthetic yarn
Writing a pattern
Knitting with linen
Knitting for preemies
Knitting a pattern from an online knitting magazine
Knitting on a loom
Knitting a gift
Knitting for pets
Knitting with dog/cat hair
Knitting in public
If you read this and feel like doing a meme, consider yourself tagged. For extra fun, do a shot for every line you bold!
Other knitting: Still going on good ol' placket-neck. My dad has been here, so we've been busy. I did want to announce that I have switched from using cable cast-on for practically everything to the double cast-on. Is that what it's called, the one with the fiddly hand movements that uses both ends of the yarn? So much stretchier, yet still neat-looking. When I first started knitting, I could NOT get the hang of it, so I switched to the (much easier) cable cast-on. But it's often too firm, so I tried the double cast-on and I couldn't be happier. Well, I could if I had a million dollars, probably.
Reading: Lots of Joan Hess's Claire Malloy mysteries. Now I'm reading the last Jane Austen mystery by Stephanie Barron, which I've been hoarding. I might go on to a big pile of juvenile fiction, or I might switch to Jane Austen related fiction.
Writing: Nothing at all.
Cooking: At the totally dysfunctional place I used to work, another employee and I were once asked to leave so the artistic director and executive director could continue their "discussion" (read: shouting match) in our one-room, multi-person office. We ran a couple of work-related errands, then came back. We could hear the yelling down the hall, so we headed to the newly opened Ben & Jerry's. A flavor I liked every once in a while (that I don't recall ever seeing in pre-packed pints at the store) was a coconut ice cream with almonds and chocolate. Yum.
Coconut Ice Cream (Light-ish)
1 can coconut milk plus enough whole milk to make 4 cups
1/2 cup sugar
1 tsp vanilla
1 cup chopped chocolate-covered almonds
1/2 cup finely shredded coconut*
Place first three ingredients in bowl of ice cream mixer (make sure they are chilled). Process until almost firm. Add remaining ingredients and process until well-mixed and desired consistency. This, like other light ice cream recipes, freezes rather solid. I just zap it for 30 seconds before serving, or set it out for a few minutes. I might try coconut-flavored rum in this next time, as that would make it a bit softer.
* I actually would leave this out last time. It's coconutty enough without it, and it's sort of chewy and dry. Maybe I could try letting it sit in hot coconut milk to absorb moisture, then chilling the whole thing, but that sounds excessive.
Notes: Use up to 1 cup whipping cream in place of the whole milk if your arteries are too healthy. I happened to have chocolate-covered almonds on hand, but chopped dark chocolate and roasted chopped almonds would be great, too.
And six years ago today: